Prostate cancer is the leading cause of cancer related death for American men who don’t smoke. It is primarily a disease of aging. Men in their thirties and forties rarely develop prostate cancer, but the incidence grow steadily after the age of fifty-five. About 80 percent of all prostate cancer cases occur in men over the age of sixty-five. By the age of eighty, 4 out of 5 men have some degree of prostate cancer. Many experts feel that all men will eventually develop prostate cancer if they live long enough. The three most common prostate problems are prostatitis or inflection, prostate enlargement, and prostate cancer.
Knowledge is your best weapon for good prostate health and avoiding prostate cancer. Some lifestyles, eating habits, and dietary supplements are thought to lead to lower levels of prostate cancer, as well as other cancers. Nobody can guarantee prostate cancer prevention through behavior, diet, treatment, or medicine, but there things you can do to improve your odds.
There is some evidence that links exercise to better prostate health. Exercise improves overall physical and mental health, so most medical professionals recommend at least a half an hour of exercise per week. Some studies indicate that regular exercise increases oxygen flow to the soft tissues of the body and helps to control glucose levels in the bloodstream. High levels of glucose may help fuel prostate cancer cells.
A healthy prostate diet is worth considering. High-fat and low-fiber diets and obesity seem to contribute to a higher risk of prostate cancer, Researchers theorize that high levels of body fat can stimulate the production of male hormones which encourage prostate cell production. Some researchers believe that cancerous prostate cells can feed on fat, especially fats found in red meat and dairy products.
Omega 3 fatty acid, found in fish, soy, and flaxseed is known as the “heart-healthy” fats. Omega-3 fatty acids help decease fats found in the body. Countries whose diets are based on fish proteins rather than red meat have much lower rates of prostate cancer.
Soy products can decease how cancerous cells move to other parts of the body. Soy products include tofu, soymilk, soy creamers, soy yogurts, soy ice creams, and tofu burgers and sausages often stocked in grocery stores today. Silken tofu or soy powder can be added to baked goods or drinks to receive the benefits of soy.
Red grapes, grape juice, green teas, and red wine contain anti-oxidants that can neutralize cancer-causing agents within the body. Lycopene found in tomatoes, and beta-carotene may be beneficial in helping to protect the body from the risk of prostate cancer. Eating a variety of fresh fruits and vegetables may help boost the body’s cancer fighting abilities and over-all health.
Vitamin E is thought to fight cancer through its antioxidant activity, which combats the oxidative stress involved in cancer development. It also has other non-antioxidant properties, such as enhancement of the immune response, which may also play a role in the benefits seen.
Particularly high levels of vitamin E can be found in the following foods:
kiwi fruit, avocado, egg, milk, nuts (such as almonds or hazelnuts), seeds, spinach and other green leafy vegetables (2 mg - 13%), unheated vegetable oils, wheat germ, wholegrain food
Prostate Health Supplements such as vitamin E and selenium have been linked to a drastically decreased risk of prostate cancer. Studies of vitamin E and selenium seem to benefit those who were deficient in either, or who were ex-smokers. Studies have also linked a daily regimen of aspirin or ibuprofen to lower risks of prostate cancer. As always, talk to your doctor before starting any prolonged use of supplements or aspirin.
For more information visit: http://www.prostacet.com/
